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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
18/03/2019 |
Tipo de producción científica : |
Documentos |
Autor : |
MONTOSSI, F.; SAN JULIAN, R.; BRITO, G.; LUZARDO, S.; DE BARBIERI, I.; SILVEIRA, C. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Diferenciación y valorización de la carne ovina del Uruguay en Europa: influencia de sistemas de producción sobre bienestar animal, atributos sensoriales, aceptabilidad y percepción de consumidores y salud humana. |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
Anuario Corriedale, 2008, p. 92-98. |
Idioma : |
Español |
Contenido : |
Los consumidores de carne están dispuestos a pagar más, por aquellos productos con atributos de calidad y de procedencia conocida y que contemplen aspectos de inocuidad de producto, valor nutricional, éticos y de bienestar animal. Ésta es una posibilidad de diferenciación y de agregado de valor a nuestras carnes, donde su promoción requiere del aporte científico para dar un sustento sólido a las mismas. El desafío requiere de un diseño de estrategias comunes de interés nacional
y del apoyo de la cooperación internacional. Contenido: El proyecto: título y responsables. El objetivo general del proyecto. Objetivos específicos. Resultados. Conclusiones. |
Palabras claves : |
CARNE OVINA; SHEEP. |
Thesagro : |
BIENESTAR ANIMAL; CARNE; OVINOS. |
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12531/1/Montossi-2008.pdf
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Marc : |
LEADER 01420naa a2200241 a 4500 001 1027785 005 2019-03-18 008 2008 bl uuuu u00u1 u #d 100 1 $aMONTOSSI, F. 245 $aDiferenciación y valorización de la carne ovina del Uruguay en Europa$binfluencia de sistemas de producción sobre bienestar animal, atributos sensoriales, aceptabilidad y percepción de consumidores y salud humana. 260 $c2008 520 $aLos consumidores de carne están dispuestos a pagar más, por aquellos productos con atributos de calidad y de procedencia conocida y que contemplen aspectos de inocuidad de producto, valor nutricional, éticos y de bienestar animal. Ésta es una posibilidad de diferenciación y de agregado de valor a nuestras carnes, donde su promoción requiere del aporte científico para dar un sustento sólido a las mismas. El desafío requiere de un diseño de estrategias comunes de interés nacional y del apoyo de la cooperación internacional. Contenido: El proyecto: título y responsables. El objetivo general del proyecto. Objetivos específicos. Resultados. Conclusiones. 650 $aBIENESTAR ANIMAL 650 $aCARNE 650 $aOVINOS 653 $aCARNE OVINA 653 $aSHEEP 700 1 $aSAN JULIAN, R. 700 1 $aBRITO, G. 700 1 $aLUZARDO, S. 700 1 $aDE BARBIERI, I. 700 1 $aSILVEIRA, C. 773 $tAnuario Corriedale, 2008, p. 92-98.
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INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
28/03/2016 |
Actualizado : |
24/09/2018 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
BASSU, S.; BRISSON, N.; DURAND, J.L.; BOOTE, K.; LIZASO, J.; JONES, J.W.; ROSENZWEIG, C.; RUANE, A.C.; ADAM, M.; BARON, C.; BASSO, B.; BIERNATH, C.; BOOGAARD, H.; CONIJN, S.; CORBEELS, M.L; DERYNG, D.; SANTIS, G. DE; GAYLER, S.; GRASSINI, P.; HATFIELD, J.; HOEK, S.; IZAURRALDE, C.; JONGSCHAAP, R.; KEMANIAN, A.R.; KERSEBAUM, C.KIM, S-H.; KUMAR, N.; MAKOWSKI, D.; MÜLLER, C.; NENDEL, C.; PRIESACK, E.; PRAVIA, V.; SAU, F.; SHCHERBAK, I.; TAO, F.; TEXEIRA, E.; TIMLIN, D.; WAHA, K. |
Afiliación : |
MARIA VIRGINIA PRAVIA NIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Department of Plant Science, The Pennsylvania State University, USA. |
Título : |
How do various maize crop models vary in their responses to climate change factors? |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Global Change Biology, 2014, v.20(7), p. 2301-2320. |
DOI : |
10.1111/gcb.12520 |
Idioma : |
Inglés |
Notas : |
Article history: Received 7 June 2013 and accepted 2 December 2013, published 2014. |
Contenido : |
Abstract:
Potential consequences of climate change on crop production can be studied using mechanistic crop simulation models. While a broad variety of maize simulation models exist, it is not known whether different models diverge on grain yield responses to changes in climatic factors, or whether they agree in their general trends related to phenology, growth, and yield. With the goal of analyzing the sensitivity of simulated yields to changes in temperature and atmospheric carbon dioxide concentrations [CO2], we present the largest maize crop model intercomparison to date, including 23 different models. These models were evaluated for four locations representing a wide range of maize production conditions in the world: Lusignan (France), Ames (USA), Rio Verde (Brazil) and Morogoro (Tanzania).
While individual models differed considerably in absolute yield simulation at the four sites, an ensemble of a minimum number of models was able to simulate absolute yields accurately at the four sites even with low data forcalibration, thus suggesting that using an ensemble of models has merit. Temperature increase had strong negative influence on modeled yield response of roughly 0.5 Mg ha1 per °C. Doubling [CO2] from 360 to 720 lmol mol1 increased grain yield by 7.5% on average across models and the sites. That would therefore make temperature the main factor altering maize yields at the end of this century. Furthermore, there was a large uncertainty in the yield response to [CO2] among models. Model responses to temperature and [CO2] did not differ whether models were simulated with low calibration information or, simulated with high level of calibration information. MenosAbstract:
Potential consequences of climate change on crop production can be studied using mechanistic crop simulation models. While a broad variety of maize simulation models exist, it is not known whether different models diverge on grain yield responses to changes in climatic factors, or whether they agree in their general trends related to phenology, growth, and yield. With the goal of analyzing the sensitivity of simulated yields to changes in temperature and atmospheric carbon dioxide concentrations [CO2], we present the largest maize crop model intercomparison to date, including 23 different models. These models were evaluated for four locations representing a wide range of maize production conditions in the world: Lusignan (France), Ames (USA), Rio Verde (Brazil) and Morogoro (Tanzania).
While individual models differed considerably in absolute yield simulation at the four sites, an ensemble of a minimum number of models was able to simulate absolute yields accurately at the four sites even with low data forcalibration, thus suggesting that using an ensemble of models has merit. Temperature increase had strong negative influence on modeled yield response of roughly 0.5 Mg ha1 per °C. Doubling [CO2] from 360 to 720 lmol mol1 increased grain yield by 7.5% on average across models and the sites. That would therefore make temperature the main factor altering maize yields at the end of this century. Furthermore, there was a large uncertainty in the yield response to [CO2]... Presentar Todo |
Palabras claves : |
AGMIP; CARBON DIOXIDE; CLIMATE; CO2; GRAIN YIELD; MAIZE; MODEL INTERCOMPARISON; MODELIZACIÓN DE CULTIVOS; SIMULATION MODELS; TEMPERATURE. |
Thesagro : |
CLIMA; DIOXIDO DE CARBONO; INCERTIDUMBRE; MAÍZ; MODELOS DE SIMULACIÓN; TEMPERATURA. |
Asunto categoría : |
U10 Métodos matemáticos y estadísticos |
Marc : |
LEADER 03684naa a2200769 a 4500 001 1054517 005 2018-09-24 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1111/gcb.12520$2DOI 100 1 $aBASSU, S. 245 $aHow do various maize crop models vary in their responses to climate change factors?$h[electronic resource] 260 $c2014 500 $aArticle history: Received 7 June 2013 and accepted 2 December 2013, published 2014. 520 $aAbstract: Potential consequences of climate change on crop production can be studied using mechanistic crop simulation models. While a broad variety of maize simulation models exist, it is not known whether different models diverge on grain yield responses to changes in climatic factors, or whether they agree in their general trends related to phenology, growth, and yield. With the goal of analyzing the sensitivity of simulated yields to changes in temperature and atmospheric carbon dioxide concentrations [CO2], we present the largest maize crop model intercomparison to date, including 23 different models. These models were evaluated for four locations representing a wide range of maize production conditions in the world: Lusignan (France), Ames (USA), Rio Verde (Brazil) and Morogoro (Tanzania). While individual models differed considerably in absolute yield simulation at the four sites, an ensemble of a minimum number of models was able to simulate absolute yields accurately at the four sites even with low data forcalibration, thus suggesting that using an ensemble of models has merit. Temperature increase had strong negative influence on modeled yield response of roughly 0.5 Mg ha1 per °C. Doubling [CO2] from 360 to 720 lmol mol1 increased grain yield by 7.5% on average across models and the sites. That would therefore make temperature the main factor altering maize yields at the end of this century. Furthermore, there was a large uncertainty in the yield response to [CO2] among models. Model responses to temperature and [CO2] did not differ whether models were simulated with low calibration information or, simulated with high level of calibration information. 650 $aCLIMA 650 $aDIOXIDO DE CARBONO 650 $aINCERTIDUMBRE 650 $aMAÍZ 650 $aMODELOS DE SIMULACIÓN 650 $aTEMPERATURA 653 $aAGMIP 653 $aCARBON DIOXIDE 653 $aCLIMATE 653 $aCO2 653 $aGRAIN YIELD 653 $aMAIZE 653 $aMODEL INTERCOMPARISON 653 $aMODELIZACIÓN DE CULTIVOS 653 $aSIMULATION MODELS 653 $aTEMPERATURE 700 1 $aBRISSON, N. 700 1 $aDURAND, J.L. 700 1 $aBOOTE, K. 700 1 $aLIZASO, J. 700 1 $aJONES, J.W. 700 1 $aROSENZWEIG, C. 700 1 $aRUANE, A.C. 700 1 $aADAM, M. 700 1 $aBARON, C. 700 1 $aBASSO, B. 700 1 $aBIERNATH, C. 700 1 $aBOOGAARD, H. 700 1 $aCONIJN, S. 700 1 $aCORBEELS, M.L 700 1 $aDERYNG, D. 700 1 $aSANTIS, G. DE 700 1 $aGAYLER, S. 700 1 $aGRASSINI, P. 700 1 $aHATFIELD, J. 700 1 $aHOEK, S. 700 1 $aIZAURRALDE, C. 700 1 $aJONGSCHAAP, R. 700 1 $aKEMANIAN, A.R. 700 1 $aKERSEBAUM, C.KIM, S-H. 700 1 $aKUMAR, N. 700 1 $aMAKOWSKI, D. 700 1 $aMÜLLER, C. 700 1 $aNENDEL, C. 700 1 $aPRIESACK, E. 700 1 $aPRAVIA, V. 700 1 $aSAU, F. 700 1 $aSHCHERBAK, I. 700 1 $aTAO, F. 700 1 $aTEXEIRA, E. 700 1 $aTIMLIN, D. 700 1 $aWAHA, K. 773 $tGlobal Change Biology, 2014$gv.20(7), p. 2301-2320.
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